Wednesday, 11 January 2012

Easy Lunchtime Grub

Mackerel Salad

Lettuce leaves/rocket, 1 tomato, 4/5 slices of cucumber, 1/4 of chopped red pepper,  1/4 of chopped celery, 1 chopped beetroot and 1 tin of mackerel and a few small hunks of mature cheese.

Olive oil, Balsamic vinegar, Dijon Mustard, Salt and pepper - Whisk with a fork

Chuck it all on a plate and drizzle with some dressing and voila!

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