Tuesday, 10 January 2012
Spanish Chicken and Chorizo Stew
Chicken Thighs and Drumsticks, Chorizo , Onion, Mushrooms, Peppers, Garlic, Tins of Tomatoes, Tomato Paste, White Wine Vinegar, Chicken Stock, Bay leaf, Thyme, Salt and Pepper
Fry off the Chicken in some olive oil until browned, add the chorizo and onions. Cook until the juices come out of the chorizo and the onions are soft. Add the rest of the veg and cook until almost soft.
Add the Tomatoes and Chicken Stock. Bring to the boil then reduce to a simmer.
Add the rest of the ingredients and cook for 1 1/2 hrs plus, 3 hours for a rich delightful meal.